Staphylococcus aureus and Staphylococcal enterotoxins in foodborne diseases

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Food Poisoning and Staphylococcus aureus Enterotoxins

Staphylococcus aureus produces a wide variety of toxins including staphylococcal enterotoxins (SEs; SEA to SEE, SEG to SEI, SER to SET) with demonstrated emetic activity, and staphylococcal-like (SEl) proteins, which are not emetic in a primate model (SElL and SElQ) or have yet to be tested (SElJ, SElK, SElM to SElP, SElU, SElU2 and SElV). SEs and SEls have been traditionally subdivided into cl...

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Staphylococcal Enterotoxins

Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one third of the general population and is responsible for common and serious diseases. These diseases include food poisoning and toxic shock syndrome, which are caused by exotoxins produced by S. aureus. Of the more than 20 Staphylococcal enterotoxins, SEA and SEB are the best characterized and are also reg...

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Comparison of Efficacy of Two Disinfectants Against Foodborne Staphylococcus aureus

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ژورنال

عنوان ژورنال: Journal of the Hellenic Veterinary Medical Society

سال: 2018

ISSN: 2585-3724,1792-2720

DOI: 10.12681/jhvms.14904